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Southern Rock Lobster
Source and Origin
Sourced from the clean, cold waters off the southern coasts of Australia, particularly in regions like Tasmania, South Australia, and Victoria.
Sustainability Practices
Managed under strict quotas and size limits to ensure long-term sustainability.
Freshness and Handling Procedures
Live lobsters are typically transported in a chilled state to maintain freshness.
Quality and Grade
Known for their rich taste and firm texture, Southern Rock Lobsters are considered a premium product.
Regulatory Compliance
Adherence to Australian fishing regulations and export standards.
Certifications and Accreditations
May include sustainability certifications from relevant authorities.
Nutritional Information
High in protein, omega-3 fatty acids, and low in fat.
